SAMPLE DINNER MENU
£15.50 three courses & coffee
Honeydew Melon with Summer Fruits
Or
Deep Fried Calamari
With Sweet Chilli Dip
Or
Coarse Pork & Liver Pate
With Pickles & Wholemeal Toast
Or
Homemade Leek & Potato Soup
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Roast Loin of Pork, Crispy Crackling
Served with Apple & Calvados Sauce
Or
Minute Steak Garni
With Tomatoes & Onion Rings
Or
Poached Salmon Hollandaise
Or
Chef's Chicken Salad
Served with Mayonnaise
Or
Choice of Omelette
All Served with a Selection of Vegetables and Potatoes of the Day
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A Selection of Fresh Sweets from the Trolley
Coffee & Mints
Half Board Clients £12.00 per person
– if booked in advance for whole of stay
A LA CARTE MENU
Half-Board Guests receive 20% discount on the A La Carte Menu
STARTERS
Half Chilled Ogen Melon
With Orange Sorbet & Summer Fruits |
£5.95 |
Homemade Smoked Haddock & Spring Onion Fish Cakes Served
With a Sweet Chilli Dip |
£6.25 |
Smoked Salmon & Smoked Halibut
On Bed of Mixed Leaves, Lemon Oil & Black Pepper |
£7.95 |
Homemade Chicken Liver Pate
With Hot Toast & Cumberland Sauce |
£5.75 |
Grilled Butterfly King Prawns
With Garlic Butter & Lemon |
£6.75 |
Chilled Honeydew Melon & Prawns
With Marie Rose Sauce |
£6.25 |
Grilled Goats Cheese Salad
Served with Mixed Leaves & Drizzled with Pesto |
£5.95 |
Steamed Moules a La Crème
Jersey or French Mules with Garlic Cream & White Wine |
£6.75 |
Deep Fried Whitebait with Cayenne Pepper
With Tartare Sauce or Horseradish or Nothing |
£6.25 |
Seafood Platter
Cold Poached Salmon, Prawns and Local Crab on Rocket Leaves served with Lemon Mayonnaise |
£7.95 |
MAIN COURSES
| 8oz Entrecote Steak With Hot Pepper Sauce or Garlic Butter |
£15.50
|
8oz Rib Eye Steak
With Hot Pepper Sauce or Garlic Butter |
£15.75 |
| Surf and Turf Rib Eye Steak with 4 Prawns in Garlic Butter |
£17.95 |
Grilled Cajun Salmon Steak
With Cajun Spices, Yoghurt & Cucumber Relish |
£11.95 |
Half a Crispy Roast Duck
With Orange & Cranberry Sauce |
£14.75 |
| Grilled Butterfly King Prawns in Garlic Butter |
£11.95 |
Pan Fried Lamb Cutlets in Madeira Sauce
Served with Mint Sauce or Redcurrant Jelly |
£13.25 |
Grilled Whole Plaice
Served with Capers, Lemon & Parlsey |
£12.25 |
Veal Escalope A La Creme
In a Cream, Mushroom and White Wine Sauce |
£14.25 |
Chicken A La Reine
Breast of Chicken in a White wine, Mushroom, Shallots Cream Sauce |
£11.75 |
Medallions of Pork Fillet
Served with Apple & Calvados Sauce |
£11.50 |
|
House Speciality
Beef Espetada
Beef & King Prawns Espetada
Chicken Espetada
In a Cream Calvados and Apple Sauce
|
From £12.75
|
|
Side Extra's:- Side Salad, Green Salad, Jersey Potatoes, French Fries
Onion Rings, Saute Potatoes, Rice - ALL PRICE INDIVIDUALLY
|
|
All Served with Seasonal Vegetables & Potatoes
SWEETS SELECTION
| English & Continental Cheese, Grapes & Celery |
£5.25 |
| Selection of Desserts from the trolley |
£3.95 |
| Coffee & Mints |
£1.80 |
Other dishes are available with 24 hours notice, including:
- Seafood Platter Oysters
- Lobster Thermidor
- Crab Salad
- T’bone Steaks
- Chateaubriand
SAMPLE DINNER MENU
Sample Dinner Menu £15.50 three courses & coffee
Honeydew Melon
with Summer Fruits
Or
Deep Fried Calamari
With Sweet Chilli Dip Or Coarse Pork & Liver Pate With Pickles & Wholemeal Toast
Or
Homemade Leek & Potato Soup
*********************************************************
Roast Loin of Pork, Crispy Crackling
Served with Apple & Calvados Sauce
Or
Minute Steak Garni
With Tomatoes & Onion Rings
Or
Poached Salmon Hollandaise
Or
Chef's Chicken Salad
Served with Mayonnaise
Or
Spanish Omelette
All Served with a Selection of Vegetables and Potatoes of the Day
A Selection of Fresh Sweets from the Trolley Coffee & Mints
Half Board Clients £12.00 per person
– if booked in advance for whole of stay
A La Carte menu also available daily
|
