En Saison

SAMPLE DINNER MENU

£15.50 three courses & coffee

Honeydew Melon with Summer Fruits

Or
Deep Fried Calamari
With Sweet Chilli Dip

Or

Coarse Pork & Liver Pate
With Pickles & Wholemeal Toast

Or

Homemade Leek & Potato Soup

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Roast Loin of Pork, Crispy Crackling
Served with Apple & Calvados Sauce

Or

Minute Steak Garni
With Tomatoes & Onion Rings

Or

Poached Salmon Hollandaise

Or

Chef's Chicken Salad
Served with Mayonnaise

Or

Choice of Omelette

 

All Served with a Selection of Vegetables and Potatoes of the Day

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A Selection of Fresh Sweets from the Trolley

 

Coffee & Mints

 

Half Board Clients £12.00 per person
– if booked in advance for whole of stay

 

A LA CARTE MENU

Half-Board Guests receive 20% discount on the A La Carte Menu

STARTERS

Half Chilled Ogen Melon
With Orange Sorbet & Summer Fruits		 £5.75
Homemade Smoked Haddock & Spring Onion Fish Cakes Served
With a Sweet Chilli Dip		 £6.50
Smoked Salmon & Smoked Halibut
On Bed of Mixed Leaves, Lemon Oil & Black Pepper		 £7.50
Pate de Campagne Served
With Hot Toast & Cumberland Sauce		 £5.75
Grilled Butterfly King Prawns
With Garlic Butter		 £6.50
Half Chilled Charentais Melon
With Prawns and Marie Rose Sauce		 £5.75
Deep Fried Goats Cheese
With Tomato Caulis and Balsamic Vinegar		 £5.25
Steamed Moules a La Crème
Jersey or French Mules with Garlic Cream & White Wine		 £5.75
Deep Fried Whitebait with Cayenne Pepper
With Tartare Sauce or Horseradish or Nothing		 £5.50
Seafood Platter
Cold Poached Salmon, Prawns and Local Crab on Rocket Leaves served with Lemon Mayonnaise		 £6.50

 

MAIN COURSES

8oz Entrecote Steak With Hot Pepper Sauce £12.95
8oz Rib Eye Steak
With Chilli Garlic Butter		 £13.50
Surf and Turf Rib Eye Steak with 4 Prawns in Garlic Butter £16.95
Grilled Salmon Steaks
With Cajun Spices, Yoghurt & Cucumber Relish		 £10.25
Grilled Whole Breast of Duck
With Honey Orange & Peach Sauce		 £10.75
Grilled King Prawns in Garlic Butter £11.25
Pan Fried Lamb Cutlets in Madeira Sauce
Served with Mint Sauce or Redcurrant Jelly		 £10.75
Poached Fillet of Sole Roulade
Wrapped around Scallop & Crab Meat, served with a Creamy Cheese Topping		 £14.15
Pan Fried 8oz Veal Escalope
In a Cream Mushroom and White Wine Sauce		 £12.75
Pan Fried Calves Liver
With Streaky Bacon & Onion Gravy		 £11.50
Deep Fried Select Scampi
With Tartare Sauce		 £9.50
Escalopes of Pork Fillet
In a Cream Calvados and Apple Sauce		 £10.50
Oven Baked Chicken Breast
With a Cream and Tarragon Sauce		 £8.50

All Served with Seasonal Vegetables & Potatoes

 

SWEETS SELECTION

English & Continental Cheese, Grapes & Celery £4.95
Selection of Desserts from the trolley £4.95
Coffee & Mints £1.16

 

Other dishes are available with 24 hours notice, including:

  • Seafood Platter Oysters
  • Lobster Thermidor
  • Crab Salad
  • T’bone Steaks
  • Chateaubriand

 

SAMPLE DINNER MENU

Sample Dinner Menu £15.50 three courses & coffee

Honeydew Melon
with Summer Fruits
Or
Deep Fried Calamari
With Sweet Chilli Dip Or Coarse Pork & Liver Pate With Pickles & Wholemeal Toast

Or

Homemade Leek & Potato Soup

*********************************************************

Roast Loin of Pork, Crispy Crackling
Served with Apple & Calvados Sauce

Or

Minute Steak Garni
With Tomatoes & Onion Rings

Or

Poached Salmon Hollandaise

Or

Chef's Chicken Salad
Served with Mayonnaise

Or

Spanish Omelette

All Served with a Selection of Vegetables and Potatoes of the Day

 

A Selection of Fresh Sweets from the Trolley Coffee & Mints

 

Half Board Clients £12.00 per person
– if booked in advance for whole of stay

A La Carte menu also available daily